Spicy Ranch Crackers

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Ingredients

  • 1 1/2 c. Canola oil
  • 1 (1/4 c.) pkg. dry Ranch dressing seasoning
  • 1 tsp. red pepper, ground

Instructions

  1. Mix oil, seasoning mix and pepper in a bowl, or shake in a jar.
  2. Place crackers in a gallon-size Ziploc bag.
  3. Pour oil mixture into bag and shake until crackers are well covered.
  4. Drain crackers on paper towels and store in a clean Ziploc bag.
  5. (These are incredibly good and stay fresh and crispy "forever", contrary to what you might think.)

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 31.4g 40% DV
Carbs 16.1g 6% DV
Fiber 1.1g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 115.5mg 5% DV
Potassium 79.3mg 2% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin C 31.9mg 35% DV
Calcium 39.5mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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