Spicy Scallops
Ingredients
- 2 Tablespoons Butter ⓘ
- 2 Tablespoons Vegetable Oil ⓘ
- 1 Tablespoon Minced Garlic ⓘ
- 1 Tablespoon Minced Fresh Ginger Root ⓘ
- 1/2 cups Sliced Green Onions
- 1- 1/2 pound Scallops (bay Or Sea) ⓘ
- 1/2 pounds Cherry Tomatoes, Halved ⓘ
- 1/4 cups White Wine Or Sake
- 1/4 cups Heavy Cream ⓘ
- 1 teaspoon Sambal Oelek (Hot Chili Relish You Can Find In The Asian Aisle) ⓘ
- 2 Tablespoons Chopped Cilantro ⓘ
Instructions
- Heat the butter and oil in a large skillet over high heat.
- Add the ginger root and garlic and cook until fragrant, about 30 seconds.
- Add the green onions and cook for 30 seconds longer.
- Add the scallops and cook until barely opaque, about 1 minute longer.
- Add the tomatoes and cook until soft, about 2 minutes.
- Stir in the wine, cream, and sambal.
- Bring to a boil; stir in the cilantro and salt, then serve!
- Great served with couscous!
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).