Spinach Bread With Sausage

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

A savory spinach and sausage bread filled with seasoned potatoes and spinach, perfect for hearty breakfasts, brunches, or casual gatherings with bold flavors and satisfying textures.

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Ingredients

  • 1 recipe white bread dough or frozen, thawed ⓘ
  • 2 pkg. (10 oz.) frozen spinach, thawed and thoroughly drained ⓘ
  • 2 medium potatoes, boiled and diced ⓘ
  • 4 or 5 sweet Italian sausages ⓘ
  • 1 tsp. garlic powder or 2 to 3 cloves, crushed
  • salt ⓘ

Instructions

  1. Remove casing from sausages and brown and crumble in a frying pan.
  2. Mix all ingredients (except for dough) in a bowl. If mixture seems dry, add 1 to 2 tablespoons olive oil.
  3. Roll out the bread dough and spread the mixture evenly over it.
  4. Roll up the dough to enclose the filling and seal the edges.
  5. Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
  6. Allow to cool slightly before slicing and serving.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 10.9g 14% DV
Carbs 40.7g 15% DV
Fiber 3.2g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9937mg 100% DV
Potassium 639.8mg 14% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.1mcg
Calcium 57mg 4% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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