Drunkin Wienies

Cook: 60 min Cuisine: American

Savory hot dogs glazed with a sweet bourbon and ketchup sauce, infused with aromatic herbs, perfect for casual gatherings or comfort food cravings.

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Ingredients

  • 1 to 2 lb. hot dogs
  • 3/4 cup bourbon
  • 1 1/2 cups ketchup
  • 1 teaspoon minced onion
  • 1/2 teaspoon rosemary
  • 1/2 cup brown sugar

Instructions

  1. Mix all ingredients — hot dogs, bourbon, ketchup, minced onion, rosemary, and brown sugar — together in a 1 1/2-quart baking dish.
  2. Bake uncovered at 350°F (175°C) for 1 hour, stirring occasionally if desired, until hot dogs are heated through and sauce is thickened.

Tips & Substitutions

For a smoky flavor, consider using smoked hot dogs. If bourbon is not available, whiskey or even beer can be a good substitute. For a sweeter sauce, increase the brown sugar slightly. Stir occasionally while baking to ensure even coating. Pair with sides like coleslaw or potato salad for a complete meal. This dish is perfect for game day or backyard gatherings.

Serving Suggestions

Serve Drunkin Wienies in a bun for a fun twist on traditional hot dogs, or enjoy them as a standalone appetizer. They pair wonderfully with a side of crispy fries or a fresh garden salad. For a complete meal, consider serving with baked beans or corn on the cob. This dish also complements a chilled beverage, enhancing the flavors of the bourbon.

Storage & Reheating

Leftover Drunkin Wienies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over medium heat until warmed through, or microwave in short intervals. This dish can also be enjoyed cold, making it a versatile option for picnics or potlucks.

Nutrition & Diet Analysis (per serving)

Each serving of Drunkin Wienies contains roughly 484 calories, with 6g protein, 82g carbohydrates, and 16g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 16g 20% DV
Carbs 81.7g 30% DV
Fiber 2.4g 9% DV
Sugar 50.3g 100% DV

Electrolytes

Sodium 518.6mg 23% DV
Potassium 211.9mg 5% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 87.3mg 7% DV
Iron 2mg 11% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use turkey or veggie hot dogs for this recipe?

Absolutely! Turkey or veggie hot dogs can be used as a healthier alternative. Just keep in mind that cooking times may vary slightly, so check for doneness to ensure they are heated through and flavorful.

How can I make the sauce spicier?

To add some heat to the sauce, consider mixing in a few dashes of hot sauce or adding chopped jalapeños. You could also try incorporating a teaspoon of cayenne pepper or crushed red pepper flakes to elevate the spice level without overpowering the dish.

Can I prepare this dish in advance?

Yes, you can prepare the ingredients and mix them in the baking dish a day ahead. Simply cover and refrigerate until you're ready to bake. Just remember to bring the dish to room temperature before placing it in the oven for even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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