Spinach Cheese Lasagna
Ingredients
- 4 TSP OLIVE OIL
- 1 ONION CHOPPED
- 1 CLOVE GARLIC DICED ⓘ
- 1 680 ML CAN DICED TOMATOES ⓘ
- CINNAMON ⓘ
- 1 TSP DRIED BASIL (OR 1 TBSP FRESH, CHOPPED) ⓘ
- 1 10 OZ PCKG FROZ SPINACH, THAWED ACCORDING TO DIRECTIONS ⓘ
- 1 500 ML CONTAINER OF 1 OR 2% COTTAGE CHEESE ⓘ
- 2 EGGS
- WHOLEWHEAT LASAGNA NOODLES - I USE OVEN READY ⓘ
Instructions
- LIGHTLY SAUTE ONION & GARLIC IN OLIVE OIL IN LARGE FRYING PAN. WHEN TRANSLUCENT ADD DRAINED TOMATOES. ADD DASH OF CINNAMON AND BASIL, COOK FOR 4 - 5 MINUTES. ADD DRAINED COOKED SPINACH, COOK FOR 4 - 5 MINUTES LONGER. ALLOW TO COOL SLIGHTLY. MIX EGGS IN WITH COTTAGE CHEESE AND ADD TO FRYING PAN MIXTURE. PUT 1/4 OF MIXTURE IN 8x8 PAN, TOP WITH NOODLES, THEN 1/2 OF MIXTURE, THEN NOODLES, AND TOP WITH REMAINING QUARTER. SPRINKLE FRESH PARMESAN OVER TO TASTE.
- BAKE AT 375 DEGREES FOR 40 - 45 MINUTES, TIL GOLDEN BROWN.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).