Spinach Coleslaw

VeganVegetarian
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Ingredients

  • DRESSING ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1/2 cup white wine vinegar ⓘ
  • 1/4 cup sugar ⓘ
  • 1 1/2 teaspoons dry mustard ⓘ
  • 1 teaspoon kosher salt ⓘ
  • 1/2 teaspoon cayenne ⓘ
  • SALAD
  • 1 lb coleslaw mix ⓘ
  • 10 ounces shredded red cabbage ⓘ

Instructions

  1. Whisk together all ingredients except cabbages and spinach.
  2. Add the cabbages and spinach.
  3. Toss and let coleslaw sit 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 46.5g 60% DV
Carbs 34g 12% DV
Fiber 10g 36% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 10587mg 100% DV
Potassium 862mg 18% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 978.5mcg 100% DV
Vitamin C 47mg 52% DV
Calcium 124mg 10% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne sugar dressing fresh spinach red cabbage salad mayonnaise kosher salt mustard vegetable oil

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