Spinach Dip "Try Me"
A creamy, savory spinach dip with water chestnuts and green onions, perfect for parties or snacking. Light, refreshing, and easy to make ahead of time.
Ingredients
Instructions
- Let the spinach thaw and squeeze out excess moisture.
- Drain water chestnuts and chop them finely.
- Chop green onions.
- Mix mayonnaise and sour cream in a bowl.
- Stir in chopped green onions and water chestnuts into the mixture.
- Add the thawed spinach and mix well.
- Chill for 30 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add garlic powder or minced garlic for extra flavor. If you want a bit of spice, try adding a dash of hot sauce or some diced jalapeños. This dip can also be made ahead of time and stored in the fridge, which enhances the flavors. Pair with crunchy veggies or chips for dipping.
Serving Suggestions
Serve this spinach dip with a variety of dippers such as pita chips, tortilla chips, or fresh vegetable sticks like carrots and bell peppers. It also goes well with crackers or bread. For a fun twist, serve it alongside a sweet dessert like Irresistible Blueberry Cake for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the dip has thickened too much, stir in a little milk or more mayonnaise before serving. Avoid freezing the dip, as it can change the texture of the ingredients, especially the sour cream and mayonnaise.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Dip "Try Me" contains roughly 571 calories, with 3g protein, 12g carbohydrates, and 58g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of thawed frozen spinach?
Yes, you can use fresh spinach! Just sauté it until wilted, then let it cool before squeezing out the moisture. This will give you a fresher taste and a beautiful green color in your dip.
How long can I keep the spinach dip in the refrigerator?
The spinach dip can be stored in the refrigerator for up to 3 days. Make sure it's in an airtight container to maintain freshness. Just give it a good stir before serving, as ingredients may settle.
Can I make this dip ahead of time?
Absolutely! In fact, making the dip a day in advance can enhance the flavors. Just prepare it as directed, store it in the refrigerator, and let it chill until you're ready to serve. It will be even tastier after a night in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).