Peanut Blossom
Chewy peanut blossom cookies with a chocolate center, combining rich peanut flavors and sweet chocolate, perfect for cookie lovers and entertaining guests.
Ingredients
Instructions
- Cream together the granulated sugar, brown sugar, butter or margarine, and peanut butter.
- Beat in eggs, milk, and vanilla.
- In a separate bowl, stir together flour, baking soda, and salt.
- Gradually stir the dry ingredients into the creamed mixture.
- Shape the dough into balls, then roll in granulated sugar.
- Place the sugar-coated balls on an ungreased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
- Press a milk chocolate candy into the center of each cookie immediately after baking.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you're short on time, you can use store-bought cookie dough as a base and just add the chocolate candies for a quick treat. Make sure to let the cookies cool slightly before pressing the chocolate in, as this will help them maintain their shape better.
Serving Suggestions
These Peanut Blossoms are best served warm, allowing the chocolate to be slightly melty. They pair wonderfully with a glass of cold milk or a cup of coffee. For a festive touch, consider serving them alongside Irresistible Blueberry Cake at gatherings. They are perfect for parties or as a sweet treat after dinner.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossom contains roughly 367 calories, with 6g protein, 50g carbohydrates, and 14g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture. However, it may slightly alter the final consistency of the cookies. If you prefer a smoother texture, stick with creamy peanut butter as specified in the recipe.
What can I use instead of milk in this recipe?
If you're looking for a substitution, you can use almond milk or oat milk for a dairy-free version. For a richer flavor, consider using half-and-half or cream. Just keep in mind that the consistency may vary slightly with different milk alternatives.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool, so don't worry if they seem a bit underbaked when you take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).