Ruggles(Cookies)
Ruggles cookies are soft, buttery treats with a rich yeast flavor, perfect for sharing with friends or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- In a large bowl, place the lukewarm water and sprinkle the yeast over it.
- Stir to dissolve the yeast completely.
- Add the flour, 2 tablespoons of sugar, eggs, and melted margarine to the mixture.
- Mix well until a dough forms.
- Cover the dough and refrigerate for 3 hours or more before baking.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).