Ruggles(Cookies)
Ruggles cookies are soft, buttery treats with a rich yeast flavor, perfect for sharing with friends or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- In a large bowl, place the lukewarm water and sprinkle the yeast over it.
- Stir to dissolve the yeast completely.
- Add the flour, 2 tablespoons of sugar, eggs, and melted margarine to the mixture.
- Mix well until a dough forms.
- Cover the dough and refrigerate for 3 hours or more before baking.
Tips & Substitutions
For best results, make sure your water is lukewarm, as too hot can kill the yeast. You can substitute margarine with unsalted butter for richer flavor. If you need a gluten-free option, use a 1-to-1 gluten-free flour blend. Letting the dough rest in the refrigerator not only enhances the flavor but also makes it easier to handle when rolling out.
Serving Suggestions
Serve Ruggles warm with a dusting of powdered sugar or a drizzle of icing for a delightful treat. They pair beautifully with a cup of tea or coffee. For a complete dessert experience, consider serving them alongside Irresistible Blueberry Cake for a sweet gathering.
Storage & Reheating
Store leftover Ruggles in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. To reheat, warm them in a toaster oven at 350°F for about 5-7 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruggles(Cookies) contains roughly 1474 calories, with 20g protein, 137g carbohydrates, and 95g fat. It is an excellent source of protein (40% of the Daily Value), iron (31% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast. Just ensure to activate it in lukewarm water for about 5-10 minutes before adding it to the dry ingredients. This will help ensure it works effectively in your dough.
What can I add to customize the flavor of my Ruggles?
You can add chocolate chips, nuts, or dried fruits like raisins or cranberries to the dough for extra flavor and texture. Spices like cinnamon or nutmeg can also enhance the taste.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. This allows the flavors to develop further. Just be sure to bring it to room temperature before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).