Spinach Everyone Likes

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 (10 oz.) pkg. spinach, chopped or whole leaf ⓘ
  • 1 c. low-fat sour cream ⓘ
  • 1/2 pkg. onion soup mix ⓘ
  • 1/2 c. bread crumbs or herb stuffing ⓘ

Instructions

  1. Cook spinach according to package directions.
  2. Drain well. Add remaining ingredients except bread crumbs.
  3. Mix well.
  4. Pour into ungreased 2-quart casserole.
  5. Top with bread crumbs.
  6. Bake at 350° for 35 minutes.
  7. Serves 12.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 5g 6% DV
Carbs 21.2g 8% DV
Fiber 1.8g 6% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 305.8mg 13% DV
Potassium 167mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0.1mcg
Calcium 104mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bread crumbs onion soup mix spinach low-fat sour cream

You May Also Like

🥗

Habanero Citrus Cranberry Jelly

VeganVegetarian
118 kcal 1.1g protein
🥦

Danielle’S Blueberry Mashup

VegetarianDairy
463 kcal 2.1g protein
🥦

Lemony Shortcake With Strawberry Sauce And Whipped Cream…And Maybe A Little Ice Cream Too

VegetarianDairy
940 kcal 7.9g protein
🥦

Baked Blueberry Pudding

VegetarianDairy
637 kcal 6.6g protein
🥦

Halloween Fingers

VegetarianDairy
694 kcal 11.7g protein
🥗

Easy Canned Whole Tomatoes

VeganVegetarian
24 kcal 0.5g protein
Vegetarian recipes → Dairy recipes → All recipes →