Spinach Rice Pie
Ingredients
Instructions
- Cook rice; cook spinach according to package directions and drain well.
- Beat 2 eggs and cream cheese together.
- Salt to taste.
- Combine this mixture with spinach, rice, onions and 1/2 cup Parmesan cheese.
- Grease 2 pie tins and divide mixture into them.
- Beat remaining egg and pour half over each pie.
- Spread evenly.
- Sprinkle remaining Parmesan cheese over pies.
- Bake at 450° for 30 minutes.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).