Spinach Salad With Salmon

Name: Spinach Salad With Salmon
Yield: 4 servings
Ingredients: 4 skinless salmon fillets (6 ounces each); coarse salt and pepper; 10 ounces Baby Spinach; 1 pint grape tomatoes, halved; 3/4 cup crumbled fresh goat cheese (3 ounces); 1/4 cup pecans; 1/4 cup balsamic-rosemary vinaigrette

Seafood Dairy

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Ingredients

4 skinless salmon fillets (6 ounces each)
coarse salt and pepper ⓘ
10 ounces Baby Spinach ⓘ
1 pint grape tomatoes, halved ⓘ
3/4 cup crumbled fresh goat cheese (3 ounces)
1/4 cup pecans ⓘ
1/4 cup balsamic-rosemary vinaigrette ⓘ

Instructions

Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 29.9g 38% DV

Carbs 8.2g 3% DV

Fiber 3g 11% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9857.3mg 100% DV

Potassium 215.3mg 5% DV

Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 223.3mcg 25% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 270mg 21% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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