Spinach Stuffed Artichokes
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup italian bread crumbs ⓘ
- 2 tbsp dried oregano ⓘ
- 15 cherry tomatoes, thin sliced ⓘ
- 2 tsp minced garlic ⓘ
- 1 lb fresh, chopped baby spinach ⓘ
- 1/2 onion, fine chopped ⓘ
- 2 tbsp olive oil, divided
- 4 artichoke bottoms, rinsed n drained (precooked or marinated works great) ⓘ
- 1/2 tbsp water ⓘ
Instructions
- 1.
- In a skillet heat 1 tbl.
- olive oil add onion, saute 5 minutes, or until translucent and soft.
- Stir in spinach, water and garlic, and cook 3~5 minutes, or until most of liquid has evaporated.
- Remove from heat.
- stir in cheddar cheese.
- Season with salt and pepper.
- Cool 10 minutes, or until easy to handle.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).