Spinach Stuffed Chicken Breasts
Juicy chicken breasts stuffed with a flavorful spinach and water chestnut mixture, baked to perfection—ideal for a comforting dinner that impresses with its savory richness.
Ingredients
Instructions
- Combine the thawed and drained chopped spinach, chopped water chestnuts, cream cheese, sour cream, and dry vegetable soup mix in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into eight equal portions.
- At the neck end of each chicken breast, carefully lift the skin without tearing.
- Using a long-handled spoon, fill the space between the skin and meat with one portion of the spinach mixture, taking care not to break the membrane.
- Tuck the ends of the chicken under the skin to secure the filling.
- Place each stuffed chicken breast in an ovenproof baking dish.
- Cover the dish with foil and bake in a preheated 350°F (175°C) oven for 30 minutes.
- Remove the foil and bake uncovered for an additional 30 minutes until the chicken is cooked through and golden.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).