Spinach With Bacon
A quick and savory side dish combining tender spinach with crispy bacon and caramelized onions, perfect for breakfast, brunch, or a light dinner.
Ingredients
Instructions
- Cook and stir bacon and onion in a 10-inch skillet until bacon is crisp.
- Add about half of the spinach and salt.
- Cook over medium heat for about 2 minutes.
- Add the remaining spinach.
- Cover and cook, stirring occasionally, until spinach is tender, about 3 to 10 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a pinch of smoked paprika. If you prefer a vegetarian version, substitute the bacon with olive oil and a bit of liquid smoke. Fresh spinach is best, but you can use frozen spinach if needed; just ensure it's well-drained. Adjust salt based on the saltiness of your bacon.
Serving Suggestions
This dish pairs beautifully with grilled meats like Oven-Baked Chops or can be served alongside a hearty grain like quinoa or rice. It also complements a simple protein dish, such as grilled chicken. For a complete meal, serve with crusty bread to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water if needed to prevent sticking. Avoid microwaving, as it can make the spinach soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach With Bacon contains roughly 203 calories, with 6g protein, 17g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of greens instead of spinach?
Yes, you can substitute spinach with Swiss chard or kale. Just keep in mind that cooking times may vary slightly, as tougher greens like kale may require a bit more time to become tender.
Is it possible to make this dish ahead of time?
Yes, you can cook the bacon and onions, then add the spinach just before serving. This way, the spinach stays vibrant and fresh. Alternatively, you can prepare the entire dish and reheat it, though fresh spinach is best.
What can I add to enhance the flavor?
Consider mixing in garlic or a splash of balsamic vinegar for added depth. You could also toss in some toasted nuts for crunch or a sprinkle of Parmesan cheese for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).