Oven-Baked Chops
Juicy oven-baked pork chops coated with seasoned bread crumbs and onion soup mix, offering rich flavors perfect for a comforting family dinner.
Ingredients
Instructions
- Mix bread crumbs and onion soup mix together in a shallow dish.
- Dip each pork chop into the beaten egg, then coat with the bread crumb mixture.
- Dab small pieces of butter onto the coated pork chops.
- Place the chops on an ungreased baking pan and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the bread crumb mixture. If you don't have onion soup mix, finely chopped onions or shallots can be sautéed and mixed in. Additionally, using panko breadcrumbs can provide a crunchier texture. Ensure the pork chops are of even thickness for uniform cooking.
Serving Suggestions
Serve the oven-baked chops with sides like roasted vegetables or a fresh salad. They pair well with American recipes such as Hot Cabbage for a hearty meal. You can also offer a tangy apple sauce on the side to complement the richness of the pork.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through, which helps maintain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Chops contains roughly 782 calories, with 24g protein, 119g carbohydrates, and 23g fat. It is an excellent source of protein (48% of the Daily Value), iron (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. Just keep in mind that they may require a few extra minutes of cooking time due to their thickness. Always check that the internal temperature reaches 145°F for safety.
What can I substitute for the egg in this recipe?
You can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or unsweetened applesauce. These alternatives help the breading adhere to the pork chops while keeping the dish vegan-friendly.
How do I know when the pork chops are done cooking?
The best way to check is by using a meat thermometer. Pork chops should reach an internal temperature of 145°F. Additionally, the meat should no longer be pink in the center, and juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).