Diamond Restaurant Baked Beans
A hearty baked beans dish with smoky bacon, sweet onion, and tangy seasonings, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- Fry the bacon until crisp, then drain and set aside.
- Sauté the chopped onion in the bacon grease until tender.
- Add the cooked bacon, brown sugar, Worcestershire sauce, prepared mustard, and ketchup to the onion.
- Bake the mixture at 325°F (160°C) for about 1 hour.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you have vegetarian guests, substitute bacon with smoked tempeh or omit it entirely. You can also adjust the sweetness by increasing or decreasing the brown sugar based on your preference. For a heartier dish, add diced bell peppers or jalapeños for an extra kick.
Serving Suggestions
Serve the baked beans as a hearty side dish at your next barbecue or potluck. They pair wonderfully with grilled meats, particularly pork recipes like Cola Glazed Ham or Pork Chop Apple Skillet. You can also enjoy them over toast for a simple yet satisfying meal.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. You may want to add a splash of water or ketchup to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Diamond Restaurant Baked Beans contains roughly 176 calories, with 5g protein, 20g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned baked beans instead of dried?
Yes, you can use canned baked beans to save time. Just skip the initial step of cooking them and mix the other ingredients directly with the canned beans. Adjust the baking time accordingly, as you only need to heat the mixture through.
What can I add for more flavor?
For an extra layer of flavor, consider adding a teaspoon of smoked paprika or a splash of barbecue sauce. You can also mix in some chopped bell peppers or even a handful of shredded cheddar cheese before baking for added richness.
How can I make this dish vegetarian?
To make the baked beans vegetarian, simply omit the bacon and replace it with a tablespoon of olive oil or vegetable broth for sautéing the onions. You can enhance the flavor with smoked paprika or liquid smoke for that bacon-like taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).