Splenda Apple Pie
A delightful apple pie with a crunchy pecan topping, cinnamon-spiced apples, and flaky crescent roll crust, perfect for cozy family gatherings or holiday desserts.
Ingredients
Instructions
- Peel, core, and slice or chop the apples.
- Combine cinnamon and Splenda; stir until well mixed.
- Spray a 9 x 13 casserole dish with cooking spray.
- Place the apples into the dish.
- Sprinkle the cinnamon and Splenda mixture over the apples.
- Pour diet 7-Up or Sprite over the apples.
- Pour melted margarine over the apples.
- Layer crescent rolls over the apple mixture, aligning wide ends to narrow ends to cover the filling.
- Sprinkle chopped pecans over the crescent rolls.
- Bake at 375°F (190°C) for approximately 35 to 40 minutes until golden and bubbly.
- Serve warm with a scoop of ice cream or Cool Whip.
Tips & Substitutions
For a sweeter pie, consider adding a bit more Splenda or mixing in a tablespoon of lemon juice for brightness. You can substitute Granny Smith apples with Honeycrisp or Fuji for a different sweetness level. To save time, use pre-made pie crust instead of crescent rolls, or try a gluten-free version if needed.
Serving Suggestions
This pie is best served warm, topped with a scoop of vanilla ice cream or a dollop of Cool Whip. It pairs beautifully with Sugar-Free Fruit Salad for a lighter dessert option. For a cozy brunch, serve alongside coffee and Ancestral Recipe For Applesauce Cake to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Splenda Apple Pie contains roughly 298 calories, with 1g protein, 30g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of Splenda?
Yes, you can substitute regular sugar for Splenda in a 1:1 ratio. Keep in mind that the sweetness level may vary, so adjust according to your taste preference. However, this will change the overall calorie count of the dish.
What can I use instead of margarine?
You can replace margarine with unsalted butter or a plant-based butter alternative for a richer flavor. If you're looking to reduce calories further, consider using applesauce in place of margarine, though it may slightly alter the texture.
Is there a way to make this pie vegan?
To make the pie vegan, use a vegan butter substitute in place of margarine and ensure the crescent rolls are dairy-free. You can also replace the 7-Up or Sprite with a lemon-lime soda that’s free from animal products for a delicious vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).