Sponge Custard Cake

VegetarianDairy
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Ingredients

  • 3/4 cups sugar ⓘ
  • 1 1/2 Tbs. butter ⓘ
  • 1 Tbs. orange rind ⓘ
  • or ⓘ
  • 2 Tsp. lemon rind ⓘ
  • 2 eggs separated ⓘ
  • 3-4 Tbs. flour ⓘ
  • 1 cup milk
  • 1/3 cup orange juice ⓘ

Instructions

  1. Cream sugar butter and rind. Add egg yolks and cream. Alternately add flour and liquid. Beat egg whites until stiff and fold into mixture. Pour into a buttered 8x8 inch dish. Put cake pan in 1" water bath.
  2. Bake 350 for 54 min.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 32g 41% DV
Carbs 82.7g 30% DV
Fiber 2.2g 8% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 197.8mg 9% DV
Potassium 389.3mg 8% DV
Cholesterol 196.3mg 65% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.6mcg 3% DV
Calcium 185.5mg 14% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice egg lemon rind flour orange juice milk butter

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