Spoon Icebox Rolls
Soft, buttery icebox rolls with a tender crumb and slight sweetness, perfect for breakfast or dinner gatherings, and easily prepared ahead for fresh-baked goodness.
Ingredients
Instructions
- Mix the dry yeast with very warm water until dissolved.
- Melt the oleo (butter) and add it to the yeast mixture.
- Add sugar and egg to the mixture.
- Gradually add self-rising flour, one cup at a time, mixing well after each addition.
- Mix thoroughly, optionally using a mixer for convenience.
- Transfer the dough to a large airtight container.
- Refrigerate the dough and let it rest overnight or for several days.
- Bake the rolls at 400°F (200°C) until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as high temperatures can kill the yeast. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding herbs or cheese to the dough for extra flavor. Mixing the dough with a stand mixer can save time and effort.
Serving Suggestions
These rolls are perfect served warm with butter or as a side to hearty soups and stews. They pair beautifully with Jan'S Lemon Pie for dessert or can be used to make sliders with your favorite fillings. Enjoy with a fresh salad or as part of a holiday meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Icebox Rolls contains roughly 86 calories, with 2g protein, 17g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of dry yeast. Just dissolve it in warm water as instructed, and let it sit for about 5-10 minutes until frothy before mixing with other ingredients.
How long can I keep the dough in the refrigerator?
The dough can be refrigerated for up to 5 days. The longer it rests, the more developed the flavor will be. Just remember to let it come to room temperature before baking for the best rise.
What if I don't have oleo (butter)?
You can substitute oleo with an equal amount of margarine or unsalted butter. If you're looking for a dairy-free option, use a plant-based butter alternative instead, ensuring it is suitable for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).