Rolled-Out Dumplings(Kentucky-Style)
Kentucky-Style Rolled-Out Dumplings are tender, flaky dough pieces cooked in savory gravy, perfect as comfort food or a hearty side dish for family meals.
Ingredients
Instructions
- Cut in the shortening into the flour mixture; add more milk if needed to form a soft dough.
- Roll the dough to a 1/4-inch thickness on a floured surface.
- Drop the rolled dough into boiling gravy, then cover the dish and reduce heat to low.
- Cook for 35 to 45 minutes until dumplings are cooked through and tender.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're looking for a lighter texture, you can substitute half of the flour with cake flour. Ensure your gravy is boiling before adding the dumplings for even cooking. If the dough feels too sticky, dust your hands with flour while shaping.
Serving Suggestions
Serve the dumplings hot, nestled in a generous ladle of gravy. They pair wonderfully with sautéed greens or a fresh garden salad for a balanced meal. For a delightful dessert afterward, consider enjoying a slice of Alabama Apple Cake to round out your Kentucky-style dinner.
Storage & Reheating
To store leftovers, place the dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop with a splash of milk to maintain their moisture and softness. Avoid reheating in the oven as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled-Out Dumplings(Kentucky-Style) contains roughly 112 calories, with 1g protein, 17g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2285mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for about 30 minutes before rolling it out to ensure it’s workable.
What type of gravy is best for these dumplings?
A rich chicken or turkey gravy works beautifully, enhancing the flavor of the dumplings. For vegetarian recipes, consider a hearty vegetable gravy made with mushrooms and herbs for a delicious alternative.
How do I know when the dumplings are done cooking?
The dumplings are done when they have expanded and are tender to the touch. You can test one by cutting it in half; it should be fully cooked without any doughy center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).