Spoon Rolls (Bread Rolls)

Name: Spoon Rolls (Bread Rolls)
Yield: 4 servings
Ingredients: 1 (1/4 ounce) sachet dried active dry yeast; 2 tablespoons warm water; 1/4 cup sugar; 1/2 cup vegetable oil; 4 cups self raising flour; 2 cups warm milk; 1 large egg, lightly beaten

Vegetarian Dairy

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Ingredients

1 (1/4 ounce) sachet dried active dry yeast ⓘ
2 tablespoons warm water ⓘ
1/4 cup sugar ⓘ
1/2 cup vegetable oil ⓘ
4 cups self raising flour ⓘ
2 cups warm milk ⓘ
1 large egg, lightly beaten ⓘ

Instructions

Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
Stir batter, spoon into greased muffin pans, filling 3/4 full.
Bake at 350oF for 25 minutes or until golden.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 17.9g 23% DV

Carbs 57.2g 21% DV

Fiber 8.5g 30% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 242.3mg 11% DV

Potassium 496.8mg 11% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 232mcg 26% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 106.5mg 8% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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