Peppy Tomato Slush

Cook: 120 min Serves: 2 Cuisine: American

A refreshing frozen tomato slush with zesty lime, Worcestershire, horseradish, and hot pepper sauce, perfect for hot days or as a spicy appetizer for gatherings.

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Ingredients

  • 2 cups tomato juice or vegetable juice
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • few drops bottled hot pepper sauce
  • celery sticks (optional)

Instructions

  1. In a small pitcher, stir together the tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish, and hot pepper sauce.
  2. Pour the mixture into an 8 x 8 x 2-inch baking dish.
  3. Cover and freeze for 1 to 2 hours or until slushy.
  4. Spoon into glasses and garnish with celery sticks if desired.

Tips & Substitutions

To enhance the flavor of your Peppy Tomato Slush, consider using freshly squeezed lime or lemon juice instead of bottled to brighten the taste. If you prefer a milder slush, reduce the amount of horseradish and hot pepper sauce. For a unique twist, you can also try adding a splash of pickle juice for extra tang. This slush pairs beautifully with Dick'S Favorite Apple Pie for dessert.

Serving Suggestions

Serve your Peppy Tomato Slush in chilled glasses for a refreshing appetizer or drink. Garnish with a celery stick for a classic touch, or try adding a slice of lime on the rim. This slush pairs wonderfully with light snacks like cucumber sandwiches or chips and salsa, making it a perfect addition to summer gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. The slush is best when consumed within 2-3 days, as it may lose its slushy texture over time. If it becomes too solid, simply let it sit at room temperature for a few minutes before serving again to regain its slushy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Peppy Tomato Slush contains roughly 860 calories, with 0g protein, 214g carbohydrates, and 1g fat.

860 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.6g 1% DV
Carbs 213.9g 78% DV
Fiber 0.6g 2% DV
Sugar 169.6g 100% DV

Electrolytes

Sodium 124mg 5% DV
Potassium 68.6mg 1% DV

Vitamins & Minerals

Vitamin A 1.1mcg
Vitamin C 5.3mg 6% DV
Calcium 12.6mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slush in advance?

Yes, you can prepare the Peppy Tomato Slush ahead of time. Just freeze the mixture as instructed, and it will be ready to serve when your guests arrive. For the best texture, stir it briefly before serving to break up any ice crystals that may have formed.

What can I substitute for Worcestershire sauce?

If you don't have Worcestershire sauce on hand, you can use soy sauce or a homemade mix of soy sauce with a bit of vinegar and sugar. This will maintain a similar umami flavor in your slush, ensuring it remains delicious.

Is this recipe suitable for vegans?

Yes, the Peppy Tomato Slush is entirely vegan-friendly as it does not contain any animal products. It’s a great choice for those following a vegan diet, and you can enjoy it without any modifications.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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