Spring Fling Trifle
Ingredients
- 1 (1.4 oz.) pkg. sugar-free jello instant vanilla pudding/pie filling mix ⓘ
- 3 c. 2% low-fat milk
- 2 1/2 c. sliced fresh strawberries, divided ⓘ
- 1/2 c. no sugar added raspberry spread ⓘ
- 1/2 (16 oz.) commercial angel food cake, cut into 1-inch cubes ⓘ
- 1 1/2 c. fresh blueberries ⓘ
- 2 peaches, peeled and thinly sliced ⓘ
Instructions
- Prepare pudding mix according to package directions, using milk.
- Combine 1 1/2 cups strawberries and fruit spread in container of an electric blender; top with cover and process until smooth.
- Layer 1/3 of cake cubes in a 2 1/2-quart straight sided glass serving bowl.
- Spoon 1/3 of the pie filling mixture plus 1/3 of strawberry puree over cake; top with 1/3 each of remaining strawberries, blueberries, peaches and banana.
- Repeat layer twice. Cover and refrigerate 3 hours before serving.
- Yields 12 servings.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).