Spring Flower Cake
A vibrant spring flower cake featuring angel food cake decorated with whipped topping, colorful coconut, and fresh strawberries, perfect for festive gatherings and celebrations.
Ingredients
Instructions
- Toss coconut with food coloring until evenly tinted; set aside.
- Place angel food cake on a large serving plate; frost the top and sides with whipped topping.
- Sprinkle the colored coconut over the frosting.
- Cut the cake into 8 slices, leaving all slices in place.
- Carefully pull out each cake slice and separate slightly to resemble the petals of an open flower.
- Spoon halved strawberries into the center of the flower.
- Store leftover cake in the refrigerator.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).