Spring Huckleberry Pie

Name: Spring Huckleberry Pie
Yield: 4 servings
Ingredients: 4 c. washed, drained, spring huckleberries; 3/4 c. sugar; 2 Tbsp. all-purpose flour; 2 Tbsp. butter or margarine; 9-inch pie crust and top

Vegetarian Dairy

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Ingredients

4 c. washed, drained, spring huckleberries ⓘ
3/4 c. sugar
2 Tbsp. all-purpose flour ⓘ
2 Tbsp. butter or margarine ⓘ
9-inch pie crust and top ⓘ

Instructions

Use 9-inch deep dish pie pan.
Toss berries with melted butter or margarine, flour and sugar.
Mix until berries are coated. Fill pie crust with filling.
Top with crust and cut vents.
Bake at 400° for 25 minutes or until berries boil out top and crust is brown.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 34g 44% DV

Carbs 36.9g 13% DV

Fiber 2.2g 8% DV

Sugar 0.1g

Electrolytes

Sodium 138.3mg 6% DV

Potassium 105.3mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 12.3mg 1% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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