Spring Salmon
Ingredients
Instructions
- Heat your broiler.
- Pour fennel seeds into a small baggie and crush with a rolling pin. Add parsley, brown
- sugar, 1/4 tsp, and 1 tsp pepper to the bag, and shake to mix.
- Using your fingers, press the mixture into the skinless side of the salmon. Wrap in foil or set in lightly sprayed baking dish. Broil, skin side down, until it is no longer red in the center. About 8 minutes.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).