Spring Soup
Ingredients
Instructions
- Cook onion slowly in butter until delicately browned.
- Add everything but water cress.
- Simmer, stirring occasionally, for 45 minutes.
- Add water cress and boil 5 minutes longer.
- A piece of water cress makes a nice garnish.
- Goes well with roast beef.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).