Spring Sunshine Pie
A refreshing lemon custard pie with a bright, tangy flavor and smooth texture, perfect for springtime gatherings and citrus lovers alike.
Ingredients
Instructions
- Mix cold water and cornstarch until smooth.
- Combine hot water and sugar in a saucepan and bring to a boil.
- Add the cornstarch mixture to the boiling sugar water.
- Cook until the mixture begins to thicken, about 15 minutes, stirring constantly.
- Gradually stir a small amount of hot mixture into the beaten egg yolks to temper them.
- Return the egg yolk mixture to the saucepan and cook a few minutes longer until thickened.
- Remove from heat and stir in lemon juice.
- Cover and set aside to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).