Springtime Asparagus
A vibrant springtime dish featuring tender asparagus and mushrooms in a tangy Italian lemon dressing, topped with almonds for added crunch, perfect for light, healthy meals.
Ingredients
Instructions
- Mix sliced mushrooms, Italian dressing, and lemon juice in a large nonstick skillet.
- Cook on medium heat for 5 minutes, stirring frequently.
- Top with asparagus spears and cover the skillet.
- Reduce heat to medium-low and simmer for 5 minutes or more until asparagus is tender.
- Sprinkle with almonds before serving.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).