Springtime Punch

Prep: 15 min Cook: 10 min Serves: 16 Cuisine: American

A refreshing springtime punch bursting with citrus flavors, perfect for gatherings and warm days, combining sweet, tangy, and bubbly elements for a delightful beverage experience.

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Ingredients

  • 2 c. sugar
  • 1 1/2 c. water
  • 1 c. fresh lemon juice
  • 1 c. fresh orange juice
  • 1 (6 oz.) can frozen pineapple juice concentrate
  • 2 qt. ginger ale

Instructions

  1. In a saucepan, bring sugar and water to a boil.
  2. Boil for 10 minutes.
  3. Remove from the heat.
  4. Stir in the lemon juice, orange juice, and pineapple juice.
  5. Refrigerate the mixture.
  6. Just before serving, combine the chilled juice mixture with chilled ginger ale in a large punch bowl.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 15.4g 6% DV
Fiber 1.2g 4% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 13mg 1% DV
Potassium 169mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 19.6mg 22% DV
Calcium 17mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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