Sprinkle Salad

Prep: 5 min Serves: 4 Cuisine: American

A sweet and creamy fruit salad that blends pineapple, mandarin, cottage cheese, and Cool Whip for a light, refreshing bite perfect for summer gatherings.

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Ingredients

  • 1 small can crushed pineapple, drained
  • 1 small can mandarin oranges, drained
  • 1 (16 oz.) container cottage cheese
  • 1 (8 or 12 oz.) tub Cool Whip

Instructions

  1. Combine the drained pineapple and mandarin oranges in a large bowl.
  2. Add the cottage cheese and Cool Whip, stirring until well mixed.

Tips & Substitutions

For added texture, consider folding in some chopped nuts or mini marshmallows. If you want a lighter version, try using low-fat cottage cheese and sugar-free Cool Whip. This salad can also be enhanced with a splash of vanilla extract for added flavor. Keep in mind that you can substitute the mandarin oranges with fresh orange segments if desired.

Serving Suggestions

Serve this Sprinkle Salad as a refreshing side dish at potlucks or barbecues. It pairs beautifully with savory dishes like Aunt Peggy'S Asparagus Casserole or K.F.C. Slaw. For a festive touch, consider garnishing with maraschino cherries or chopped mint just before serving for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit watery as the ingredients sit, so give it a gentle stir before serving. Avoid freezing this salad, as the texture of the cottage cheese and Cool Whip will be affected once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Sprinkle Salad contains roughly 134 calories, with 3g protein, 29g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.2g 2% DV
Carbs 29.3g 11% DV
Fiber 1.1g 4% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 81.4mg 4% DV
Potassium 161.2mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 20.9mcg 2% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0mcg
Calcium 38.4mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, making it even tastier. However, it's best to add any fresh ingredients, like nuts or fruit, just before serving to maintain their texture.

Is this recipe suitable for vegetarians?

Absolutely! This Sprinkle Salad is made entirely with vegetarian ingredients, making it a great option for those following vegetarian recipes. Just ensure that the Cool Whip used is vegetarian-friendly, as some brands may contain non-vegetarian additives.

What can I substitute for Cool Whip?

If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form. For a lower-calorie alternative, consider using Greek yogurt mixed with a bit of honey for sweetness, which works well in this salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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