K.F.C. Slaw
A tangy, creamy slaw with sweet cabbage, carrots, and a citrusy vinaigrette—perfect for chicken fingers, sandwiches, or a bright side at any casual gathering.
Ingredients
Instructions
- Mix cabbage and carrots together.
- Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
- Add the dressing to the cabbage mixture and mix well.
- Cover and refrigerate for at least 2 hours before serving.
Tips & Substitutions
For a crunchier slaw, use fresh, crisp cabbage and avoid over-mixing. You can substitute Greek yogurt for mayonnaise for a lighter version, or switch buttermilk with regular milk if unavailable. Adding a pinch of celery seed can enhance flavor. If you want a sweeter slaw, consider increasing the sugar slightly. This slaw pairs beautifully with dishes like Ruby'S Pecan Pie.
Serving Suggestions
Serve this slaw alongside fried chicken for a classic meal or as a refreshing side for barbecue dishes. It also makes an excellent topping for sandwiches or tacos. For a complete meal, pair it with American recipes like Heavenly Salad Dessert for a delightful finish.
Storage & Reheating
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it taste even better the next day. Avoid freezing, as the texture may become watery upon thawing. Simply give it a stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of K.F.C. Slaw contains roughly 272 calories, with 4g protein, 36g carbohydrates, and 13g fat. It is an excellent source of vitamin A (122% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made up to 24 hours in advance. Just keep it covered in the refrigerator. The flavors will develop over time, making it even tastier. However, for the best texture, avoid adding any additional ingredients like nuts until just before serving.
What can I add to give the slaw more flavor?
To add more flavor to your slaw, consider incorporating chopped green onions, fresh herbs like parsley or cilantro, or even a pinch of cayenne pepper for spice. You can also mix in diced apples or raisins for a sweet twist that contrasts nicely with the tangy dressing.
Is this slaw suitable for vegetarian diets?
Yes, this slaw is suitable for vegetarian diets. All the ingredients used are plant-based, making it a great option for vegetarians. Just ensure that the mayonnaise and buttermilk used are also vegetarian-friendly, as some brands may include animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).