K.F.C. Slaw
A tangy, creamy slaw with sweet cabbage, carrots, and a citrusy vinaigrette—perfect for chicken fingers, sandwiches, or a bright side at any casual gathering.
Ingredients
Instructions
- Mix cabbage and carrots together.
- Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
- Add the dressing to the cabbage mixture and mix well.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).