Spudini Bread

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Ingredients

  • 2 -3 cloves garlic
  • 1 cup butter, at room temperature
  • 1 1/4 tablespoons dried basil
  • 2 tablespoons capers, drained
  • 1 loaf good quality crusty Italian bread
  • 1/2 - 3/4 lb sliced mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F.
  2. Chop garlic in a food processor.
  3. Add all other ingredients, except for bread and mozzarella.
  4. Process in short bursts, until spread is rough and lumpy.
  5. Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
  6. Spread each side of each slice with the butter spread.
  7. Place a piece of mozzarella between the slices.
  8. Brush top and sides of the loaf with butter spread.
  9. Wrap the loaf in foil.
  10. Bake for 25 to 30 minutes, or until the cheese is melted throughout.
  11. Open foil and return to oven for 5 minutes.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 34.5g 44% DV
Carbs 13.7g 5% DV
Fiber 1.8g 7% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 890.5mg 39% DV
Potassium 156.5mg 3% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 235.3mg 18% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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