Creamy Leek Dip

Prep: 10 min Cuisine: American

Creamy leek dip with sour cream and cottage cheese offers a smooth, savory flavor perfect for vegetable platters or parties, appealing to those who enjoy mild, cheesy dips.

Be the first to rate this recipe

Ingredients

  • 8 oz. sour cream
  • 1 cup cream-style cottage cheese
  • 2.4 oz. dry leek soup mix

Instructions

  1. Combine all ingredients, mixing well.
  2. Chill for 3 to 4 hours.
  3. Serve with fresh vegetables.

Tips & Substitutions

For a creamier texture, blend the sour cream and cottage cheese until smooth before adding the leek soup mix. If you're looking for a lower-calorie option, you can substitute Greek yogurt for the sour cream. Consider adding some fresh herbs like chives or parsley for an extra flavor boost. This dip also pairs well with crackers or toasted baguette slices, making it a versatile choice for gatherings.

Serving Suggestions

This creamy leek dip is perfect for serving at parties or gatherings. Pair it with fresh vegetables like carrots, celery, and bell peppers for a healthy snack option. It also works well with chips or crackers. For a fun twist, serve it alongside good recipes like Good Cracker Spread or as a complement to a charcuterie board for a delightful appetizer experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the taste. If you want to serve it warm, you can gently reheat it in the microwave for a few seconds, but be careful not to overheat, as it can change the texture. Serve chilled for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Leek Dip contains roughly 61 calories, with 4g protein, 10g carbohydrates, and 1g fat.

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 0.7g 1% DV
Carbs 9.9g 4% DV
Fiber 0g
Sugar 0.7g 1% DV

Electrolytes

Sodium 138.2mg 6% DV
Potassium 95.1mg 2% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 50.1mcg 6% DV
Vitamin D 0mcg
Calcium 89.1mg 7% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator for at least three hours, or even overnight. This allows the flavors to develop and intensify, making it even more delicious when served.

Can I use fresh leeks instead of dry leek soup mix?

While the dry leek soup mix provides a concentrated flavor, you can use fresh leeks if preferred. Sauté chopped leeks until soft and mix them in, but you may need to adjust the seasoning as fresh leeks have a milder taste than the soup mix.

What can I serve with this dip?

This creamy leek dip pairs wonderfully with fresh veggies like cucumber, cherry tomatoes, and bell peppers. You can also serve it with pita chips, crackers, or toasted bread for a delightful snack. For a themed gathering, consider serving it alongside other vegetarian recipes to please your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →