Squash Casserole Supreme
A creamy, savory squash casserole featuring tender yellow crookneck squash, water chestnuts, tomatoes, and herbs, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cut up the squash, cook until tender, then drain thoroughly and mash well.
- Chop the onion.
- In a large mixing bowl, combine the mashed squash, sliced water chestnuts, Ro-Tel tomatoes, cream of chicken soup, diced pimiento, sour cream, and garlic salt/flakes to taste.
- Sauté the sliced onion in butter until tender and add to the mixture.
- Add the herb stuffing to the mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Dot the top with the remaining butter or margarine.
- Bake uncovered in the preheated oven for about 45 minutes or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).