Squash Jam
A sweet and tangy squash jam with citrus flavor, perfect for spreading on toast or pairing with cheeses. Suitable for breakfast, snacks, or as a gift.
Ingredients
Instructions
- Mix grated, peeled squash with lemon juice.
- Microwave for 30 minutes on High, turning it occasionally.
- Add flavored Jello and sugar to the mixture.
- Microwave for an additional 8 minutes on Low.
- Pour into jars and seal.
- Allow to cool and store in refrigerator before opening, as it will look runny initially.
- Store in refrigerator after opening.
Tips & Substitutions
For a smoother consistency, blend the squash with lemon juice before microwaving. If you prefer a different flavor, consider using orange juice instead of lemon juice. To enhance the taste, you could add a pinch of cinnamon or nutmeg. If you want a more colorful jam, mix in a packet of flavored Jello that complements the squash. Experiment with sugar substitutes for a lower-calorie version.
Serving Suggestions
Squash jam is delightful spread on toast or bagels for breakfast. It pairs beautifully with Baked Duck With Mushroom Rice as a sweet side. Consider serving it alongside a cheese platter, where its sweetness complements savory cheeses. For a fun twist, use it as a filling for pastries or as a topping on pancakes or waffles.
Storage & Reheating
Store the jars of squash jam in the refrigerator once sealed. They can last for several weeks. If the jam looks runny at first, give it time to thicken as it cools. Once opened, consume within a few weeks for the best flavor and freshness. Always keep it refrigerated after opening.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Jam contains roughly 64 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this recipe?
Yes, you can use frozen squash as long as it is thawed and drained of excess moisture. This will help achieve the right consistency for your jam. Just make sure to adjust the cooking time if necessary, as frozen squash may release more liquid than fresh.
Is it necessary to use Jello in this recipe?
While Jello adds flavor and helps with the setting process, you can omit it if you prefer a more natural taste. Consider adding pectin instead if you want a thicker jam without the Jello. Adjust the sugar accordingly, as the Jello also contributes sweetness.
How can I tell when the jam is ready?
The jam is ready when it thickens slightly after the final microwaving step. If you want to check its consistency, you can place a small amount on a cold plate and see if it holds its shape after cooling. Remember, it will thicken more as it cools in the jar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).