Squash Jam

VeganVegetarian
Prep: 10 min Cook: 38 min

A sweet and tangy squash jam with citrus flavor, perfect for spreading on toast or pairing with cheeses. Suitable for breakfast, snacks, or as a gift.

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Ingredients

  • 3 cups grated, peeled squash
  • 1/2 cup lemon juice ⓘ
  • 2 1/2 cups sugar ⓘ

Instructions

  1. Mix grated, peeled squash with lemon juice.
  2. Microwave for 30 minutes on High, turning it occasionally.
  3. Add flavored Jello and sugar to the mixture.
  4. Microwave for an additional 8 minutes on Low.
  5. Pour into jars and seal.
  6. Allow to cool and store in refrigerator before opening, as it will look runny initially.
  7. Store in refrigerator after opening.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 7.3g 3% DV
Fiber 1.1g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9.5mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice

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