Squash Roll
Ingredients
Instructions
- 1. Heat milk, margarine, sugar, and salt until melted. Dissolve yeast in warm water.
- Stir in milk, squash, and 2 c. flour. 2. Add more flour to handle.
- Knead 5 minutes.
- Let rise 1 1/2 hours.
- Put into round cake pans, 9 around outside and 3 in center. 3. Let rise.
- Bake at 400° for 15-20 minutes.
- Makes 2 dozen.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).