Squash With Chili Peppers
A cheesy, savory squash casserole with a spicy kick from chili peppers, perfect for those who enjoy bold flavors and hearty vegetable dishes.
Ingredients
Instructions
- Mix cooked squash, Cheez Whiz, and chilies in a bowl.
- Crunch up chips and add to the mixture.
- Save some chips for the top.
- Sprinkle reserved chips on top of the mixture.
- Bake at 350°F for 40 to 45 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).