Squaw Bread
Squaw Bread are golden, crispy fried bread squares with a light, flaky interior, perfect as a snack or accompaniment, especially enjoyed by those who love classic comfort foods.
Ingredients
Instructions
- Combine flour, salt, and baking powder in a bowl.
- Add milk slowly, stirring to form a soft dough.
- Turn the dough onto a floured surface.
- Knead lightly and roll out to 1/4-inch thickness.
- Cut into 2-inch squares.
- Drop the squares into hot, deep fat.
- Fry until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).