Squirrel And Squirrel Gravy
A hearty Southern classic featuring tender fried squirrel in a rich, creamy gravy, perfect for rustic family dinners or outdoor gatherings.
Ingredients
Instructions
- Skin, clean, and cut up the squirrels.
- Put the squirrels in a pot and pour in enough water to completely cover them.
- Cook until tender. Remove the squirrels and save the broth for the gravy.
- Roll the squirrels in flour and fry in Crisco until browned like chicken.
- Pour the reserved broth into a saucepan and bring to a boil.
- Mix 2 tablespoons of flour with 3/4 cup of milk to make a slurry.
- Add the flour-milk mixture to the boiling broth and stir until the gravy thickens.
Tips & Substitutions
When preparing the squirrels, ensure they are thoroughly cleaned to avoid any gamey taste. If you prefer a lighter option, try using vegetable oil instead of Crisco for frying. For a richer gravy, consider adding a splash of white wine to the broth before thickening. You could also use chicken or vegetable broth as a substitute if needed.
Serving Suggestions
Serve the squirrel and gravy over mashed potatoes or fluffy rice for a comforting meal. A side of green beans or a crisp salad can balance the richness of the dish. For an extra touch, consider pairing it with some homemade Christmas Pudding(My Grandmother'S Recipe) for dessert to create a memorable dining experience.
Storage & Reheating
Leftover squirrel and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or broth if the gravy thickens too much. Avoid reheating in the microwave, as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Squirrel And Squirrel Gravy contains roughly 187 calories, with 5g protein, 39g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrels for this recipe?
Yes, frozen squirrels can be used. Just ensure they are fully thawed before cleaning and cooking. It may take longer to cook them if they are still partially frozen, so adjust your cooking time accordingly to ensure tenderness.
What can I substitute for Crisco in this recipe?
If you prefer not to use Crisco, you can substitute it with vegetable oil, butter, or lard for frying the squirrels. Each alternative will provide a slightly different flavor, so choose based on your preference or dietary needs.
How can I make this dish more flavorful?
To enhance the flavor of the squirrel and gravy, consider marinating the meat in buttermilk with herbs like rosemary or thyme for a few hours before cooking. Additionally, adding sautéed onions and garlic to the gravy can elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).