Swedish Rusks
Swedish rusks are crunchy, almond-flavored bread slices perfect for snacking or breakfast, offering a delightful combination of nuts, sweetness, and a crisp texture.
Ingredients
Instructions
- Brown the slivered almonds in the oven.
- Mix eggs, sugar, and oleo together.
- Add sour milk, soda, and almond flavoring to the mixture.
- Gradually add flour, mixing until the dough is manageable.
- Stir in the toasted almonds.
- Form the dough into two long rolls on a cookie sheet.
- Bake at 300°F (150°C) for 45 minutes.
- Let the rolls cool slightly, then cut into slices on an angle.
- Lay out the slices on a cookie sheet and dry at 200°F (93°C) for 45 minutes, turning once.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).