Squirrel Cakes
Squirrel cakes are savory, crispy patties made from tender squirrel meat blended with onions, ketchup, and mashed potatoes, perfect for those seeking a hearty, rustic dish with bold flavors.
Ingredients
Instructions
- Boil the dressed squirrel in salt water and remove all good meat.
- Grind the meat and blend it with bread crumbs, chopped onions, ketchup, and mashed potatoes.
- Shape the mixture into small, flat cakes.
- Fry the cakes in hot oil until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).