Squirrel Cakes
Squirrel cakes are savory, crispy patties made from tender squirrel meat blended with onions, ketchup, and mashed potatoes, perfect for those seeking a hearty, rustic dish with bold flavors.
Ingredients
Instructions
- Boil the dressed squirrel in salt water and remove all good meat.
- Grind the meat and blend it with bread crumbs, chopped onions, ketchup, and mashed potatoes.
- Shape the mixture into small, flat cakes.
- Fry the cakes in hot oil until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or paprika to the meat mixture. If you want a vegetarian option, substitute the squirrel with cooked lentils or chickpeas. You can also use store-bought mashed potatoes for convenience. Ensure the oil is hot enough to achieve a crispy texture; a test piece can help gauge this before frying all the cakes.
Serving Suggestions
Serve the squirrel cakes with a side of tartar sauce or a simple salad for a refreshing contrast. They also pair nicely with a Broccoli-Cauliflower-Carrot Medley for a colorful plate. For a drink, a glass of Frosty Spiced Tea would complement the flavors beautifully.
Storage & Reheating
Store any leftover squirrel cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, allowing them to crisp up again, or use an oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Squirrel Cakes contains roughly 146 calories, with 3g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of squirrel?
Yes, you can substitute the dressed squirrel with chicken or turkey if you prefer. Just ensure the meat is cooked thoroughly and shredded before mixing with the other ingredients for the cakes.
What can I serve with squirrel cakes?
Squirrel cakes pair well with a variety of sides, including a light salad or steamed vegetables. Consider serving them alongside a refreshing dipping sauce to enhance the flavors.
How do I know when the squirrel cakes are done frying?
The squirrel cakes are done frying when they are golden brown and crispy on the outside. A good indicator is when they float slightly in the oil and have a nice aroma. Use a thermometer to check the internal temperature; it should reach at least 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).