St. Mary'S Stuffed Ham
St. Mary's Stuffed Ham features a tender, flavorful ham filled with a seasoned mixture, perfect for festive occasions or family gatherings, offering a savory, hearty centerpiece.
Ingredients
- 12 to 14 lb. ham ⓘ
Instructions
- Use a corned ham of 12 to 14 pounds.
- If skin is still on the ham, remove it with a sharp knife, leaving the skin on the hock end.
- With the fat side up, pierce the ham with a long, thin knife in slits across the first row, about 1 inch apart, as deep as possible without going through the bottom.
- In some areas, the bone will stop the knife.
- On the second row, stagger the slits like bricks from the first row, so they are off-center. Continue making rows as far back as possible.
- Once all rows are complete, start stuffing the holes with the prepared mixture.
- Allow at least 1 hour to complete the stuffing process.
- Place the stuffed ham in a low metal baking pan with at least a 2-inch edge to catch juices.
- Seal the pan completely with foil to ensure proper cooking.
- Steam bake the ham at 325°F for approximately 20 minutes per pound.
Tips & Substitutions
For the best flavor, consider using a mixture of breadcrumbs, spices, and herbs as stuffing. If you don't have corned ham, a regular smoked ham can work as a substitute; just adjust seasoning accordingly. Ensure your knife is sharp for making clean cuts in the ham. If you're short on time, pre-cooked ham can cut down on baking time significantly.
Serving Suggestions
Serve St. Mary's Stuffed Ham with roasted vegetables or a light salad for a balanced meal. It pairs beautifully with Baked Flounder With Potatoes for a delightful surf-and-turf theme. Consider offering crusty bread or rolls on the side to soak up the flavorful juices from the ham.
Storage & Reheating
Leftover stuffed ham should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 5 days. To reheat, place slices in a covered dish with a splash of broth or water and warm in the oven at 325°F until heated through, ensuring the meat doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of St. Mary'S Stuffed Ham contains roughly 14 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, while corned ham is traditional, you can use a regular smoked or spiral-cut ham. Just remember to adjust your seasoning and cooking time accordingly, as some hams are already cooked and may require less time in the oven.
How do I know when the ham is done cooking?
The best way to check if your ham is done is to use a meat thermometer. The internal temperature should reach 140°F for pre-cooked ham. If using raw ham, ensure it reaches 145°F. Let it rest for 15 minutes before slicing to allow juices to redistribute.
What can I do with leftover stuffed ham?
Leftover stuffed ham is incredibly versatile. You can use it in sandwiches, salads, or casseroles. Consider making a hearty soup or pairing it with eggs for a breakfast hash similar to a Quick-N-Easy Spinach Egg Scramble. The possibilities are endless!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).