Quiche To Die For
A hearty baked casserole layered with bread, ham, broccoli, and cheese, topped with an egg custard. Perfect for brunch or family dinners, offering comforting flavors.
Ingredients
Instructions
- Line the bottom of a 9 x 13-inch pan with the bread crusts, which have been removed from the bread.
- Layer cheese, ham, broccoli, and then bread centers in the pan.
- Mix eggs, milk, and minced onion; pour over the layered ingredients.
- Bake at 350°F for 60 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using low-fat milk and substituting turkey ham for a healthier protein. You can also experiment with different vegetables like spinach or bell peppers. If you're short on time, pre-cooked ham can save you steps. To enhance flavor, add herbs like thyme or parsley. This quiche pairs beautifully with Pineapple Sausage Appetizers for a delightful brunch.
Serving Suggestions
This quiche is perfect for brunch or a light dinner. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. A fruit salad or sliced tomatoes can add freshness to the plate. For a more filling option, consider pairing it with a side of Burt'S Favorite Split Pea Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes or until heated through. You can also microwave individual servings for 1-2 minutes, though the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche To Die For contains roughly 924 calories, with 32g protein, 81g carbohydrates, and 53g fat. It is an excellent source of calcium (72% of the Daily Value), protein (65% of the Daily Value), and vitamin A (51% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I freeze the quiche?
Absolutely! You can freeze the unbaked quiche before it goes in the oven. Wrap it well in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and bake as usual.
What can I use instead of broccoli?
If you're not a fan of broccoli, you can substitute it with other vegetables like sautéed mushrooms, zucchini, or even roasted red peppers. Just ensure any vegetables used are cooked and drained of excess moisture to prevent a soggy quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).