St. Patty'S Punch

A vibrant, refreshing green punch perfect for celebrations, combining pineapple, citrus juices, and beer for a sweet and tangy flavor with a hint of sparkle, ideal for parties.

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Ingredients

  • 1 can crushed pineapple, chilled
  • 3 cans frozen lemonade (6 oz. each)
  • 1 can pineapple juice (46 oz.)
  • 3 cans beer
  • 8 drops green food coloring (optional)
  • 1 can white grape juice (46 oz.)

Instructions

  1. Tint crushed pineapple with 4 drops of green food coloring.
  2. Mix lemonade, pineapple juice, grape juice, and crushed pineapple in a large bowl.
  3. Tint with remaining food coloring if desired.
  4. Pour the mixture over ice cubes in a punch bowl.
  5. Just before serving, stir in the beer.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.4g 1% DV
Carbs 23.4g 9% DV
Fiber 0.5g 2% DV
Sugar 16g 32% DV

Electrolytes

Sodium 3.5mg
Potassium 119.5mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 21.6mg 24% DV
Calcium 14mg 1% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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