St. Timothy'S Bread
Ingredients
Instructions
- Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
- Add -- next 5 ingredients, mixing well.
- Stir -- in flours gradually until blended.
- Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
- Sprinkle. top with flour and stir dough down.
- Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
- Shape -- into 2 loaves and place in greased loaf pans.
- Let -- rise for 1 to 2 hours or until doubled in bulk.
- Bake -- at 350 degrees for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).