St. Ursula Faculty Punch

Prep: 10 min Serves: 20 Cuisine: American

A refreshing and bubbly punch combining orange and cream soda flavors, perfect for parties and gatherings, serving 18 to 22 people with a festive touch.

Be the first to rate this recipe

Ingredients

  • 12 oz. can frozen orange juice concentrate
  • 1 qt. cream soda

Instructions

  1. Mix the frozen orange juice concentrate and cream soda together in a punch bowl.
  2. Make a ring of frozen orange crush to float on top of the punch.
  3. Serve chilled to a group of 18 to 22 people.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 6.1g 2% DV
Fiber 0.1g
Sugar 5.5g 11% DV

Electrolytes

Sodium 4mg
Potassium 46.3mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 3.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →