Aunt Rose'S Meat Loaf(75 Year Old Recipe)
A hearty, flavorful meatloaf with fresh herbs and green peppers, topped with potatoes and optional bacon strips, perfect for comforting family dinners.
Ingredients
Instructions
- Add all ingredients into a bowl and hand mix.
- Put the tomato juice and eggs in last.
- Shape the mixture into a loaf in a non-greased pan.
- Add potato wedges around the loaf.
- If desired, place bacon strips on top of the loaf.
- Bake in a 350° to 345° oven for approximately 1 hour.
- Judge doneness by the softness of the potatoes around the loaf.
Tips & Substitutions
For a moist meatloaf, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mixture. If you don't have bread crumbs, crushed crackers or oats can work as a substitute. Fresh herbs can enhance the flavor; try using basil or thyme in place of parsley. To ensure even cooking, make sure the loaf is shaped uniformly.
Serving Suggestions
Serve Aunt Rose's Meat Loaf with a side of mashed potatoes or a simple green salad for a complete meal. This dish pairs beautifully with Tomato Corn Bake for a comforting dinner. For a heartier option, consider serving with roasted vegetables or buttered corn. Leftovers can also be great in sandwiches!
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish with a splash of tomato juice to keep it moist. Cover with a damp paper towel and microwave in intervals until heated through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rose'S Meat Loaf(75 Year Old Recipe) contains roughly 2084 calories, with 38g protein, 297g carbohydrates, and 85g fat. It is an excellent source of vitamin C (223% of the Daily Value), dietary fiber (118% of the Daily Value), and iron (109% of the Daily Value), and a good source of calcium. It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of chop meat?
Yes, ground turkey can be used as a lighter alternative to chop meat. However, you may want to add some olive oil or a bit of bacon fat for moisture, as turkey is leaner and can dry out during cooking.
What can I substitute for tomato juice?
If you don't have tomato juice, you can substitute with a mixture of crushed tomatoes and a little water, or use V8 juice for added flavor. For a unique twist, try using a homemade tomato sauce or even barbecue sauce.
How can I tell if the meatloaf is cooked through?
The best way to check for doneness is to use a meat thermometer; the internal temperature should reach 160°F (70°C). Additionally, the potatoes around the loaf should be soft and easily pierced with a fork, indicating that the meatloaf has cooked thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).