Nana'S Eggnog
Nana's Eggnog is a rich, creamy holiday beverage blending eggs, milk, and choice of spirits, topped with whipped cream and nutmeg—perfect for festive gatherings and celebrations.
Ingredients
Instructions
- Separate the eggs.
- Beat the egg yolks with 1 cup of sugar.
- Stir in milk and liquor or extract.
- Beat the egg whites until stiff but not dry, adding 1/2 cup sugar.
- Fold the egg whites into the milk and yolk mixture.
- Beat the whipping cream and fold it into the mixture.
- Chill the eggnog several hours.
- Serve with freshly grated nutmeg on top.
Tips & Substitutions
For a richer flavor, consider using a combination of bourbon and rum, or even rum extract for a non-alcoholic version. Make sure to beat the egg whites until they hold stiff peaks for the best texture. If you prefer a sweeter eggnog, feel free to adjust the sugar to taste, but don't exceed 2 cups total for balance. This recipe is a delightful twist on traditional Southern Perfect Eggnog.
Serving Suggestions
Serve the eggnog in chilled glasses and top with freshly grated nutmeg for a classic touch. For a festive presentation, consider garnishing with cinnamon sticks or a sprinkle of cocoa powder. This eggnog pairs beautifully with rich desserts like Carrot Cake With Nut Icing or even a plate of cookies for a holiday gathering.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. If the eggnog separates, simply give it a good stir before serving. Due to the dairy and eggs, reheating is not recommended; serve it chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Eggnog contains roughly 378 calories, with 6g protein, 57g carbohydrates, and 15g fat. It is an excellent source of vitamin A (22% of the Daily Value), calcium (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Just make sure to chill it thoroughly before serving. The flavors will meld beautifully, and it will be ready to impress your guests on the day of your holiday party.
Is it safe to use raw eggs in this recipe?
If you have concerns about using raw eggs, consider using pasteurized eggs, which are available at most grocery stores. This allows you to enjoy the creamy texture without the risk associated with raw eggs.
What can I substitute for bourbon or rum?
If you prefer a non-alcoholic version, you can use 2 tablespoons of rum extract mixed with additional milk to maintain the liquid balance. Alternatively, flavored syrups like vanilla or caramel can add a unique twist without the alcohol.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).